Menu

Local Flavor. Legendary Taste

French Quarter Balcony dining

Authentic Cajun and Creole Cuisine

Award Winning Cocktails

Located on the corner of Bourbon and St. Peters streets in the heart of the French Quarter, Cornet serves authentic Cajun and Creole cuisine inspired by the cradle of Jazz. The restaurant was founded by the family who gave Louis Armstrong his first horn, a cornet. The menu has been designed to celebrate the sounds and flavors of New Orleans. We offer Cajun, Creole and Southern fare, amid the color and excitement of iconic Bourbon Street.

STARTERS

BOUDIN BALLS

Handmade and lightly fried golden brown, served with creole mustard dipping sauce

10.5 FRIED ALLIGATOR

Louisiana caught tail meat, marinated and lightly breaded and served with a creamy remoulade sauce

12.5 SATCHMO SAMPLER

Trio of New Orleans classics jambalaya, red beans & gumbo

12 JUBILEE SHRIMP

Lightly dusted and fried, then tossed in a sweet chili aioli sauce

11.5 BOURBON STREET CRAB CAKE

Fresh crab cakes and fried green tomato smothered in a crawfish Monica sauce

14.5 FLAMBEAUX FRIES

Topped with melted cheddar cheese, piled with pulled pork and finished with sweet chili sour cream

12.5

SOUP and SALADS

CHICKEN & ANDOUILLE GUMBO

Traditional dark roux, holy trinity and steamed white rice Add Potato Salad +$3.50

9 CORNET GARDEN

Mesclun mixed greens, tomatoes, cucumber, fresh honey crisp apple, smoked bacon, crumbled blue cheese and apple cider vinaigrette

9 SEAFOOD COBB

Crisp romaine, eggs, tomatoes, blue cheese, avocado, shrimp, crawfish tails, and remoulade dressing

17.5 CAESAR

Romaine lettuce tossed with garlicky caesar dressing, sliced grilled chicken breast, parmesan cheese and herb butter croutons. Add chicken 3.75 / Add shrimp 4.25

9

SANDWICHES

All served with choice of french fries, voodoo slaw or potato salad

BUFFALO CHICKEN

Fried chicken breast smothered in our honey Crystal buffalo sauce, ranch dressing and a sweet brioche bun with lettuce, tomato, onion and pickle

14.5 CAJUN PULLED BBQ PORK

Slow roasted pulled pork smothered in chef made BBQ sauce with voodoo slaw topping

17.5 CORNET BURGER

Half pound black angus beef on top of our brioche bun with lettuce, tomato, onion and pickle. Add: Cheddar Cheese +.50

12.5

PO''boys

All made with traditional New Orleans french bread, dressed (lettuce-tomato-pickles) and served with choice of french fries, voodoo slaw or potato salad

OYSTER PO BOY

“Dressed”-Lettuce, Tomatoes & Pickles

19 CATFISH PO BOY

“Dressed”-Lettuce, Tomatoes & Pickles

14.5 SHRIMP PO BOY

“Dressed”-Lettuce, Tomatoes & Pickles

15.5 ALLIGATOR PO BOY

“Dressed”-Lettuce, Tomatoes & Pickles

15.5

PLATTERS

These generous platters* are served with French fries, hushpuppies and Voodoo Slaw

CHICKEN FINGER PLATTER

Tender strips of chicken, fried golden brown, served with crispy fries and chef made BBQ sauce

15.5 SHRIMP PLATTER

Local shrimp, peeled and deveined

21.5 CATFISH PLATTER

15.5 OYSTER PLATTER

Plump & briny from the Gulf of Mexico

15.5 THE ULTIMATE SEAFOOD

Louisiana shrimp, Gulf of Mexico oysters, farm raised catfish

28.5

LOCAL ENTREES

CAJUN PLATTER

Our unique dish of red beans, jambalaya, fried catfish strips and green onion smoked sausage

24 BLACKENED FISH

Broiled with Cajun seasoning, smothered inour shrimp creole sauce and served with corn maque choux

21 FRIED REDFISH

Gulf sourced redfish, flash fried and smothered in our crawfish Monica sauce over garlic mashed potatoes

25.5 FILET MIGNON

Choice cut tenderloin, served with crispy fries

38

NEW ORLEANS FAVORITES

BBQ SHRIMP

Butter poached gulf shrimp, herbed New Orleans butter BBQ sauce and garlic toast

24 CRAWFISH ÉTOUFFÉE

Creole étouffée served with butter poached local crawfish tails and steamed white rice

19.5 SHRIMP CREOLE

Roasted tomato sauce with local shrimp, holy trinity and steamed white rice

17.5 RED BEANS & RICE

The local classic with grilled smoked pork sausage and sweet cornbread ‘Satchmo’s Favorite Dish’

14.5 CAJUN CHICKEN AND SAUSAGE JAMBALAYA

Made in the true Cajun recipe

23.5

PASTA

PASTALAYA

Sautéed Louisiana shrimp, smoked sausage, local crawfish tails, spiced holy trinity and creamy Monica sauce with shells

23.5 LEMON CHICKEN

Grilled chicken breast with fettuccini and our house made lemon alfredo sauce

17.5 CRAB CAKE FETTUCCINE

Crispy crab cakes served with crawfish Monica sauce and creamy fettuccine alfredo

23.5 CRAWFISH MAC & CHEESE

Louisiana crawfish tails sautéed in butter and creamy cheddar sauce with shells, smoked bacon and buttery breadcrumbs

20.5 SHRIMP ALFREDO

Sautéed Gulf of Mexico shrimp tossed in our house made alfredo sauce and fettuccine pasta

19.5 PASTA PRIMAVERA

Locally sourced roasted vegetablesin creamy alfredo served over shells

15

SIDES

SPICY POTATO SALAD

5.5 GARLIC MASHED POTATO

5.5 CORN MAQUE CHOUX

5.5 FRENCH FRIES

4.5 VOO DOO COLESLAW

4.5

DESSERTS

BANANA FOSTER CHEESCAKE

Cheesecake served with a banana rum compote. Two fabulous desserts in one!

10.5 CHEF CHOICE CHOCOLATE DELIGHT

You won’t be able to stop talking about that chocolate cake you had in New Orleans

9 CORNET BREAD PUDDING

A traditional New Orleans favorite, served warm with whiskey sauce.

8.5

BEER AND WINE

BOTTLED BEER

DOMESTIC 5 | LOCAL/CRAFT 6

Abita Amber, Boot
Angry Orchard
Ragin’ Cajun Ale
Bud Light, Corona
Envie Pale Ale
Founders All Day IPA
Heineken, Michelob Ultra
NOLA Hopitoulas (16 oz) – $9
2nd Line Batture Blonde
Stella
Urban South Charming Wit

DRAFT BEER

16oz HALF ASS 6.5 | 32oz HUGE ASS 11 | 48oz BIG BUTT 18

Bud Light
Coors Light
Goose IPA
Urban South Paradise Park
Miller Lite
Yuengling Lager

WINE BY THE GLASS

DARK HORSE WINES DARK HORSE WINES 8

Chardonnay
Pinot Grigio
Pinot Noir
Cabernet Sauvignon
Prosecco

COCKTAILS

AIN'T MISBEHAVIN

Silver Rum, Ginger Liqueur & Fresh Lime Juice

10 INFUSED BLOODY MARY

Infused Vodka, Housemade Bloody Mary Mix, Pickled Beans & Citrus

10 SAZEREC

Rye Whiskey, Herbsaint, Peychaud’s bitters and sugar

10 WATERMELON COOLER

Watermelon Infused Vodka, Fresh Citrus & Elderflower Liquor

10 MUGGLES MARGARITA

Silver Tequila, Agave Nectar & Fresh Lime Juice

10 CORNET 75

Sparkling Wine, Cointreau & Fresh Lemon Juice

10 BLUEBERRY HILL

Berry Infused Vodka, Fresh Lemon & Blueberry Preserves

10 LOUIS'S HURRICANE

Cruzan Light and Dark Rum and Pat O’Brien’s Hurricane Mix

STARTERS

BOUDIN BALLS

10.5

FRIED ALLIGATOR

12.5

SATCHMO SAMPLER

12

JUBILEE SHRIMP

11.5

BOURBON STREET CRAB CAKE

14.5

FLAMBEAUX FRIES

12.5

SOUP and SALADS

CHICKEN & ANDOUILLE GUMBO

9

CORNET GARDEN

9

SEAFOOD COBB

17.5

CAESAR

9

SANDWICHES

BUFFALO CHICKEN

14.5

CAJUN PULLED BBQ PORK

17.5

CORNET BURGER

12.5

PO''boys

OYSTER PO BOY

19

CATFISH PO BOY

14.5

SHRIMP PO BOY

15.5

ALLIGATOR PO BOY

15.5

PLATTERS

CHICKEN FINGER PLATTER

15.5

SHRIMP PLATTER

21.5

CATFISH PLATTER

15.5

OYSTER PLATTER

15.5

THE ULTIMATE SEAFOOD

28.5

LOCAL ENTREES

CAJUN PLATTER

24

BLACKENED FISH

21

FRIED REDFISH

25.5

FILET MIGNON

38

NEW ORLEANS FAVORITES

BBQ SHRIMP

24

CRAWFISH ÉTOUFFÉE

19.5

SHRIMP CREOLE

17.5

RED BEANS & RICE

14.5

CAJUN CHICKEN AND SAUSAGE JAMBALAYA

23.5

PASTA

PASTALAYA

23.5

LEMON CHICKEN

17.5

CRAB CAKE FETTUCCINE

23.5

CRAWFISH MAC & CHEESE

20.5

SHRIMP ALFREDO

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